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K - RICE BOWL

Bowl of Asian-style beef and noodle salad with lettuce, topped with chopped green onions, sesame seeds, and shredded lettuce.
BEEF BULGOGI
CHICKEN BULGOGI
Bowl of Asian-inspired salad with lettuce, glazed chicken, shredded cheese, green onions, and glass noodles.
Bowl of Asian-inspired rice bowl topped with breaded fried chicken strips, shredded cheese, chopped green onions, sesame seeds, and shredded lettuce with diced carrots underneath.
PORK CUTLET
VEGETABLE MANDU
Bowl of Asian noodle salad topped with fried fish fillets, chopped green onions, shredded carrots, lettuce, and vermicelli noodles.
  • A1. BEEF BULGOGI

  • A2. PORK CUTLET

  • A3. CHICKEN BULGOGI

    Savory / Spicy

  • A4. VEGETABLE MANDU

  • S1. SOY GARLIC SAUCE

  • S2. CHILI SAUCE

BASE SAUCES

K - CORN DOG

  • B1. ORIGINAL

  • B2. SAUSAGE MOZZA

  • B3. CHEESE

    Cheese only No Sausage

  • B4. POTATO

  • B5. RAMEN

    Only available at West Edmonton, Londonderry and Kingsway

Four skewers of breaded and fried snacks on paper trays, topped with various sauces including mustard, ketchup, and a dark sauce, resembling street food or skewered fried foods.

BEST SAUCE COMBINATION

SUGAR + KETCHUP + HONEY MUSTARD

Three cups of Asian-style sweet and sour chicken, with labels 'Sweet Butter', 'Sweet & Spicy', and 'Creamy & Sweet'

K - CHICKEN BITES

  • C1. SWEET & SPICY

  • C2. SOY GARLIC

  • C3. HONEY MUSTARD

  • C4. SEASONED

    Sweet Butter OR Swing Cheese

  • C5. CREAMY SWEET

    ADD ON RICE OR FRIES

K - RAMEN

  • D1. ORIGINAL

  • D2. BEEF BULGOGI

  • D3. PORK CUTLET

  • D4. HAM & SAUSAGE

    ADD ON EGG, CHEESE OR KIMCHI

Four bowls of ramen with different toppings: ham and sausage, original, pork cutlet, and bulgogi, arranged around a black background.

KIM BAB

  • E1. GANGNAM KIMBAB

  • E2. BEEF BULGOGI

  • E3. TUNA MAYO

  • E4. SALAD

    Veggie

Assorted sushi rolls with various ingredients, garnished with sesame seeds on a wooden serving board, with green leaves in the background.

K - DOSIRAK

A divided white plastic tray with various Asian dishes: a portion of fried chicken drizzled with sauce, a side of white rice, a small serving of chopped kimchi, a small salad with lettuce and vegetables, and a single piece of fried dumpling.
Bento box with white rice, fried fish fillet, sautéed ground beef with green onions, kimchi, mixed vegetables, and sweet and sour pork
BEEF BULGOGI
CHICKEN BULGOGI
A divided white lunch tray containing a salad, rice with dumpling, sweet and sour chicken with green onions and shredded carrots, kimchi, and a side dish with sliced vegetables and meat garnished with sesame seeds and green onions.
PORK CUTLET

Korean Style Meal Platter featuring Lettuce Salad with Italian Dressing, Kimchi, Sotteok (sausage and rice cake) with spicy sauce, Vegetable Dumpling, and Rice

  • G1. BEEF BULGOGI

  • G2. PORK CUTLET

  • G3. CHICKEN BULGOGI

  • G4. CHICKEN BITE

K - OTHERS

Three white cups of Korean street food featuring spicy rice cakes, cheese-covered corn, and crispy fries.
  • F1. GANGNAM FRIES

  • F2. SEASONED FRIES

    - Sweet Butter or Swing Cheese

  • F3. DDUCK BO KKI

  • F4. CHEESE DDUCK BO KKI

  • F5. MARA DDUCK BO KKI

  • F6. ROSE DDUCK BO KKI

  • F7. CORN CHEESE

  • F8. VEGETABLE MANDU

  • F9. VEGETABLE KOROKKE

Three breaded and fried chicken nuggets in a checkered yellow and black cup.
A takeout container with fried food, including cheese sticks or chicken strips, garnished with chopped green onions, from Gangnam Street Food.
VEGETABLE MANDU
VEGETABLE KOROKKE

K - BUBBLE TEA

  • H1. HONEYDEW

  • H2. TARO

  • H3. MANGO

  • H4. STRAWBERRY

  • H5. MILKTEA

  • H6. BROWN SUGAR MILK TEA

Four cups of bubble tea with different flavored drinks, each with tapioca pearls at the bottom, from Gangnam Street Food.

K - ADE

  • H7. BLUE LEMONADE

  • H8. GREEN LEMONADE

  • H9. PINK LEMONADE

Three colorful drinks in transparent cups with the logo 'Gangnam Street Food', garnished with lemon slices, mint leaves, and ice, set against a background of lemon slices and mint leaves.